Friday, September 15, 2006
Friday Coffeehouse: Banana Bread with Coffee
favorite banana bread recipe, which calls for black coffee. Because coffee is one of the ingredients, this recipe makes a great banana bread to eat alongside your cup of coffee.
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Anyway, to the recipe!:
Banana Bread--
OVEN: 350 degrees F; makes 2 loaves; bake 40-50 minutes, or until a thin knife, inserted into the middle, comes out clean. Prepare loaf pans by buttering or oiling with canola oil, and (optional) sprinkling with sesame seeds.
2 sticks softened butter
1 1/3 cup packed brown sugar
3 eggs
2 tsp. vanilla
2 cups whole wheat flour
2 cups white flour
1 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
1/4 tsp. nutmeg
2 tsp. ground cinnamon
2 1/2 cups pureed banana mixed with 2/3 cup black coffee
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-Have the pureed banana and coffee ready on the side to be added to the batter.
-Mix the dry ingredients first, in a bowl of their own.
-In a seperate bowl, beat the butter and sugar together until smooth... add the eggs, one at a time, mixing thoroughly. Then add the vanilla. Slowly add the banana/coffee mixture and mix.
Have the pans prepared (buttered or oiled) and the oven preheated. Pour batter into prepared pans and bake.
Serve hot or cold with cheddar cheese and coffee. (This is how I like to eat it!)
~Sia in Vancouver, WA
Labels: yummies
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